ECV Ontario
January 30, 2017

Little Mogadishu in the Greater Toronto Area (GTA)

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I stood in the washroom with my two scarves, a burgundy scarf with gold thread weaved into it and a leopard print scarf. I contemplated how...
7 comments:
January 15, 2017

My Cultural Food and Settlement Experience

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“ As we encounter each other, we see our diversity- of background, race, ethnicity, belief -and how we handle that diversity will have much ...
1 comment:
January 4, 2017

Lessons From Finding Common Ground

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I’m sitting in the passenger seat of a truck that takes a right turn into a laneway with a small sign announcing we’ve just arrived at Comm...
2 comments:
December 7, 2016

How technology can help nations navigate the difficult path to food sovereignty

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This insightful  article  presents how nations can manage their food sovereignty in a globalized world. ECVOntario, University of Guel...
October 24, 2016

Culture and Food: A Summer in Vancouver

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For the summer of 2015 I found myself living in Vancouver, partly looking for a change in my own life and partly looking for new experienc...
3 comments:
August 4, 2016

Ontario Goat Farming: Demanded but Challenging

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I couldn’t say I had tasted goat’s milk before my trip to River’s Edge Goat Dairy. Now I am hooked. Lately, fresh goat milk and cheese hav...
3 comments:
May 18, 2016

Globally Loved Drinks Now Locally Known : A Story of Hibiscus and Moringa

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“The Farmer’s Market, as always, was busy on a Saturday morning. The tastes and smells surrounded me, with a host of different foods; ...
6 comments:
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