ECV Ontario
August 9, 2017

Food Banks: Perceptions of an International Student

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Food banks generally provide food to less privileged and disadvantaged individuals in our communities. Food banks were first initiated in t...
2 comments:
June 5, 2017

The Art of Alternative Agriculture

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It was nearing the end of fall. We were sad yet excited. It was a quiet and warm day. Planting season was coming to an end. On our way to ...
2 comments:
May 10, 2017

The Pursuit of Happiness: The Story of a Somali Refugee-Path Immigrant

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Olaitan Ogunnote, Undergraduate Research Assistant, ECVOntario I left saturated and quieted by so many emotions. I felt inspired and h...
2 comments:
April 13, 2017

Growing Organically: A Story of Finding Food Sovereignty

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We can strive for and attain food sovereignty in our own neighborhoods. The short video below enlightens us on food sovereignty, and growi...
February 19, 2017

Somali cuisines in Nairobi

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Please enjoy this video  . It presents a glimpse into the taste and preferences of Somalis living in Nairobi, Kenya. They have a lot in comm...
January 30, 2017

Little Mogadishu in the Greater Toronto Area (GTA)

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I stood in the washroom with my two scarves, a burgundy scarf with gold thread weaved into it and a leopard print scarf. I contemplated how...
7 comments:
January 15, 2017

My Cultural Food and Settlement Experience

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“ As we encounter each other, we see our diversity- of background, race, ethnicity, belief -and how we handle that diversity will have much ...
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