November 25, 2019
Behind the Aroma - Episode 1 (Breakfast in Africa)
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Breakfast in Africa - https://radiopublic.com/behind-the-aroma-6Lzn0Q/s1!ded87 Bibliography “About the Somali Kitche...
1 comment:
November 18, 2019
Hikma 360: Trailer
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We believe people should consume safe and appropriate foods and there should be no hidden information in the food market. Based on our pur...
September 16, 2019
Mom’s Kitchen
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I remember Mom’s kitchen, the way it was 20 years ago. The space was not that much, only enough room to hold a medium sized refrigerator, ...
2 comments:
June 23, 2019
The Logic
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Electric Vehicles (EV) charging stations and park at the University of Guelph Imagine a conversation among three individuals ab...
June 2, 2019
The Canadian Compromise: Immigration and Food Access
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Over 250,000 immigrants from around the world come to Canada every year seeking a better life which has established our c...
1 comment:
March 29, 2019
Three Strong Women: A story of immigration and its challenges
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Immigration to a wealthier country offers the lure of a better life which might end up being a façade rather than a reality. As an immigr...
1 comment:
February 23, 2019
The Resilience of Somali Bantu: Explained through the lens of food (in)security
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Jareer Weyne or Somali Bantu, as they are neologized, is a distinct , ethnic minority group in Somalia who are believed to comprise of...
2 comments:
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