March 25, 2021
Understanding Intellectual Property Rights in the Context of Food Systems
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Traditionally, African farmers have innovatively maintained and shared a rich cultural heritage of seed collection depending on desirable...
6 comments:
March 5, 2021
Impact of COVID-19 on the Food Systems in Kenya
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* This is part of our series on the nexus between COVID-19 and food systems. In the summer of 2020, I went to Kenya, a country I lived...
12 comments:
February 28, 2021
COVID-19 and ‘bouncing forward’ strategies for Cameroon’s Food Sector
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* This is part of our series on the nexus between COVID-19 and food systems. The impact of the COVID-19 pandemic continues to unfold, ex...
2 comments:
February 21, 2021
The Left Behind: Uncertainties of COVID-19 in Kakuma Refugee Camp
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* This is part of our series on the nexus between COVID-19 and food systems. While the rest of us around the world are advised to wear mas...
5 comments:
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