June 21, 2022
Cappuccino or Latte? Preference as a function of Utility
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The hot sun starts peeking through the trees in the early mornings of a summer July day. Listening closely, you hear the birds chirping as t...
4 comments:
April 1, 2022
A Somali Breakfast
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It was few minutes after 9am on a cold winter Sunday morning. We met at a friend’s car park and drove to Salaama Hut, a Somali restauran...
7 comments:
February 1, 2022
How the Pandemic Affected Restaurants and Cafes
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Cafes are Booming and Coffee Drinkers Can’t Stop * This is part of our series on the nexus between COVID-19 and food systems. The exq...
4 comments:
January 6, 2022
Impact of Covid-19 Pandemic on Food Systems in China: the perspective of a Nigerian resident in China
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* This is part of our series on the nexus between COVID-19 and food systems. The purpose of this write-up is to express or show the impact...
1 comment:
March 25, 2021
Understanding Intellectual Property Rights in the Context of Food Systems
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Traditionally, African farmers have innovatively maintained and shared a rich cultural heritage of seed collection depending on desirable...
6 comments:
March 5, 2021
Impact of COVID-19 on the Food Systems in Kenya
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* This is part of our series on the nexus between COVID-19 and food systems. In the summer of 2020, I went to Kenya, a country I lived...
12 comments:
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