May 11, 2025
Food Authenticity
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Food Authenticity “What is food authenticity? Is it defined by the consumer or producer?” A listener to our podcast, Behind the Aroma – ...
March 25, 2025
Coffee: Exploring Pour Over
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Single Origin Coffee ( Pour Over ) - Kanoo Coffee, Guelph Ever since I was in high school, I always had a love for coffee. I viewed it mos...
1 comment:
May 3, 2024
Exploring the Cuisines of the Himalayas
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View of the Himalayas In my GMS724: Management of International Enterprise, Professor Adekunle presented various cases of food culture, ...
17 comments:
April 8, 2024
Behind the Aroma Podcast Notes for Season 02 Episode 06: Spices
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Bibliography Adekunle B. International Economics lecture notes, Global Management Studies, Toronto Metropolitan University. Adekunle, B....
12 comments:
March 11, 2024
Cup of Excellence: The Journey of the Perfect Sip
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Assortment of Single Origin Coffees (Planet Bean, Guelph) I would not call myself a coffee fanatic, yet it has become a regular part...
21 comments:
November 11, 2023
Behind the Aroma Podcast Notes for Season 02 Episode 05: Smuggling of Foods
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Bibliography: Adekunle B (np). 1999 – 2018 documentation by Bamidele Adekunle. Adekunle, B. (2010). The joint border post at ECOWAS b...
7 comments:
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