I couldn’t say I had tasted goat’s milk
before my trip to River’s Edge Goat Dairy. Now I am hooked. Lately, fresh goat
milk and cheese have streamed in and out of my fridge. This all started on a
bright sunny day in June, when my fellow researchers and I drove up to River’s
Edge Goat Dairy to see their operation. As a small family-owned dairy farm,
located just outside of Arthur, Ontario, they currently have 84 milk producing
goats. We had the pleasure of being showed around by Will, who owns the farm
with his partner, Katie.
Goats at River's Edge Goat Dairy