Bibliography
Abubakar,
U., Mohammed, F., Shehu, S., & Mustapha, R. (2010). Foetal Wastage in
Camels Slaughtered (Camelus dromidaris) at Maiduguri Abattoir, Borno State,
Nigeria. International Journal of
Tropical Medicine, 5(4), 86–88.
doi: 10.3923/ijtmed.2010.86.88
Basker,
D., & Negbi, M. (1983). Uses of saffron. Economic Botany, 37(2),
228–236. doi: 10.1007/bf02858789
Bathaie,
S. Zahra & Mousavi, S. Zeinab. (2011). Historical uses of saffron:
Identifying potential new avenues for modern Research. Avicenna Journal of Phytomedicine.
1. 57-66.
Bell, S.
(2013, May 19). Australia, home to the world's largest camel herd. Retrieved
November 25, 2019, from https://www.bbc.com/news/magazine-22522695.
Cavish,
C. S. (2018, September 21). China's Camel-Milk Mogul. Retrieved November 20,
2019, from https://roadsandkingdoms.com/2017/chinas-camel-milk-mogul/.
East
Africa's booming camel trade. (2016, November 26). Retrieved November 20, 2019,
from
https://www.economist.com/middle-east-and-africa/2016/11/26/east-africas-booming-camel-trade.
FAO.org.
(n.d.). Retrieved from
http://www.fao.org/dairy-production-products/production/dairy-animals/camels/en/.
Faye, B.
(n.d.). Camel meat in the world. Camel
Meat and Meat Products, 7–16. doi: 10.1079/9781780641010.0007
Fulton,
A. (2017, May 3). The Secret History of the World's Priciest Spice. Retrieved
from
https://www.nationalgeographic.com/news/2017/05/history-origin-of-saffron-spice-iran/.
Gebissa,
D. T. (2015). Husbandry Practices and Utilization of Camel Products in Borana
Zone of Southern Oromia, Ethiopia. Science
Research, 3(4), 191. doi:
10.11648/j.sr.20150304.16
Genome
sequences of wild and domestic bactrian camels. (2012). Nature Communications, 3(1).
doi: 10.1038/ncomms2192
Harari,
Y. N. (2019). Sapiens: a brief history of
humankind. London: Vintage.
Hirschey,
M. (1998). How Much Is a Tulip Worth? Financial
Analysts Journal, 54(4), 11–17.
doi: 10.2469/faj.v54.n4.2193
Jones, B.
(2018, August 27). Camels - Quartz Daily Obsession. Retrieved November 20,
2019, from https://qz.com/emails/quartz-obsession/1370722/.
Kadim,
I., Mahgoub, O., & Mbaga, M. (2014). Potential of camel meat as a
non-traditional high quality source of protein for human consumption. Animal Frontiers, 4(4), 13–17. doi: 10.2527/af.2014-0028
Kurtu, M.
(2004). An Assessment of the Productivity for Meat and the Carcase Yield of
Camels (Camelus dromedarius) and of the Consumption of Camel Meat in the
Eastern Region of Ethiopia. Tropical
Animal Health and Production, 36(1),
65–76. doi: 10.1023/b:trop.0000009520.34657.35
Largest population
of camels in the wild. (n.d.). Retrieved from
https://guinnessworldrecords.com/world-records/largest-population-of-wild-camels.
Mailath,
G. J., & Postlewaite, A. (2002). The Social Context of Economic Decisions. SSRN Electronic Journal. doi: 10.2139/ssrn.335760
Masry, E.
E. (2018, February 20). The House in Which a Camel Grunts. Retrieved November
20, 2019, from https://roadsandkingdoms.com/2018/house-camel-grunts/.
Mmnguez,
P. G., & Argemi, A. R. (2014). Economics Breeds Culture. SSRN Electronic Journal. doi:
10.2139/ssrn.2436817
Oyuela,
A., Nierenberg, D., Walla, K., Walmsley, T., Munch, P., Payne, E., … Cardeli,
L. (2018, May 14). Camel Meat and the Global Exchange of Food Cultures.
Retrieved from
https://foodtank.com/news/2018/05/camel-meat-australian-outback-somali-americans/.
Pigière,
F., & Henrotay, D. (2012). Camels in the northern provinces of the Roman
Empire. Journal of Archaeological Science,
39(5), 1531–1539. doi:
10.1016/j.jas.2011.11.014
Saffron
War. (2015, April 27). Retrieved from https://herbologymanchester.wordpress.com/tag/saffron-war/.
Schmidt-Nielsen,
B., Schmidt-Nielsen, K., Houpt, T. R., & Jarnum, S. A. (1956). Water
Balance of the Camel. American Journal of
Physiology-Legacy Content, 185(1),
185–194. doi: 10.1152/ajplegacy.1956.185.1.185
Scotti,
A. (2018, May 28). Camel milk is the latest dairy trend rising in demand across
the world . Retrieved November 25, 2019, from
https://www.nydailynews.com/life-style/camel-milk-latest-fad-rising-demand-world-article-1.4013851.
Smith, B.
(2017, October 6). These Giant Invasive Beasts May Actually Be Good for the
Planet. Retrieved November 25, 2019, from
https://www.nationalgeographic.com/news/2017/10/invasive-species-camels-horses-hippos-extinction-environment/.
Storr, V.
H. (2014). Why culture in economics? The
Review of Austrian Economics, 27(4),
495–503. doi: 10.1007/s11138-014-0284-6
The
Camels of Arabia: A Day at the King Abdulaziz Camel Festival. (2018, March 20).
Retrieved from https://www.youtube.com/watch?v=mxwgwD5O6_Q.
This is
the World’s Most Expensive Spice. (2017, May 7). Retrieved from
https://www.youtube.com/watch?v=qfUrLteNu8E.
Top
countries for Camel Meat Production. (n.d.). Retrieved from
https://www.nationmaster.com/nmx/ranking/camel-meat-production.
Why
Saffron Is So Expensive. (2018, April 7). Retrieved from
https://www.youtube.com/watch?v=gQaOSggFKQI.
Zibaee,
S., Hosseini, S. M. A.-R., Yousefi, M., Taghipour, A., Kiani, M. A., &
Noras, M. R. (2015). Nutritional and Therapeutic Characteristics of Camel Milk
in Children: A Systematic Review. Electronic
Physician, 7(7), 1523–1528. doi:
10.19082/1523