Behind the Aroma - Episode 1 (Breakfast in Africa)

Breakfast in Africa - https://radiopublic.com/behind-the-aroma-6Lzn0Q/s1!ded87

Bibliography

“About the Somali Kitchen.” The Somali Kitchen, N.A, http://www.somalikitchen.com/about-the-somali-kitchen/

“Bajiya (Bajiyo).” Xawaash, 16 Sept. 2011, http://xawaash.com/?p=953#sthash.RedoFKxS.dpbs

Bedford, Ed. “Kentucky chicken Somali-style.” San Diego Reader, https://www.sandiegoreader.com/news/2015/aug/12/tin-fork-coffee-time-daily/. Accessed 18 November 2019.

Carrington, Daisy and Tom Page. “Special brew: Africa's love affair with tea.” CNN, 17 Jul. 2015.

Cruz, Jean-Francois. “Fonio: a small grain with potential.” LEISA Magazine, 2004, pp. 16-17.

D'Andrea, Catherine A., et al. “Early domesticated cowpea (Vigna unguiculata) from Central Ghana.” Antiquity, vol. 81. no. 313, 2007, pp. 686-698.

Delistraty, Cody C. “The Importance of Eating Together.” The Atlantic, 18 Jul. 2014.

Dovlo, Florence E., et al. Cowpeas: Home Preparation and Use in West Africa. IDRC, 1976.

Dunbar, Robin I. M. “Breaking Bread: the Functions of Social Eating.” Adaptive Human Behavior and Physiology, vol. 3, no. 3, 2017, pp. 198-211.

DW Documentary. “The Dark Side of the Tea Trade.” YouTube, uploaded by Full Documentary 2018, 26 July 2018, www.youtube.com/watch?v=VWHRoy-8TS0&t=1042s

Ferdman, Roberto A. “The world’s biggest tea drinking nations.” The Atlantic, 21 Jan. 2014.

Grigg, David. “The worlds of tea and coffee: Patterns of consumption.” GeoJournal, vol. 57, no. 4, 2003, pp. 283-294.

Harlan, Jack R., et al. Origins of African plant domestication. De Gruyter Mouton, 1976.

Imtiaz, Saba. “Tea in the boiling city.” Roads and Kingdoms, 02 Jan. 2013.

Ivester, Sukari. “Culture, resistance and policies of exclusion at World Cup 2014: the case of the ‘Baianas do Acarajé’.”Journal of Policy Research in Tourism, Leisure and Events, vol. 7, no.3, 2015, pp. 314-324.

Lima, Vivaldo da Costa. “The Ethno-scenology and Ethno-culinary of the Acarajé.” Vibrant – Virtual Brazilian Anthropology, vol. 7, no.2, 2010. pp. 236-248.

Phillips, Dixon R., et al. “Utilization of cowpeas for human food.” Fields Crop Research, vol. 82, no. 2-3, 2003, pp. 193-213.

Rashid, Nazifa. “British colonialism in East-Africa during nineteenth century.” IOSR Journal Of Humanities And Social Science (IOSR-JHSS), vol. 19, no. 3, 2014, pp. 08-11.

Reid, Chelsea A., et al. “Scent-evoked nostalgia.” Memory, vol. 23, no. 2, 2015, pp. 157-166.

Renne, Elisha P. “Mass Producing Food Traditions for West Africans Abroad.” American Anthropologist, vol. 109, no. 4, 2007, pp. 616-625.

Temple, Victor J. and James Bassa. “Proximate chemical composition of Acha grain.” Journal of the Science of Food and Agriculture, vol. 56, no. 4, 1991, pp. 561-563.

“The history of tea.” YouTube, uploaded by TED-Ed, 16 May 2017, www.youtube.com/watch?v=LaLvVc1sS20&t=19s

Troisi, Jordan D., et al. “Threatened belonging and preference for comfort food among the securely attached.” Appetite, vol. 90, n.a, 2015, pp. 58-64.