Behind the Aroma Podcast Notes for Season 02 Episode 02: Capitalism and our Food System

 

Bibliography

Ben Ali, S.-E., Madi, Z. E., Hochegger, R., Quist, D., Prewein, B., Haslberger, A. G., & Brandes, C. (2014). Mutation scanning in a single and a stacked genetically modified (GM) event by real-time PCR and high resolution melting (HRM) analysis. International Journal of Molecular Sciences, 15(11), 19898–19923. https://doi.org/10.3390/ijms151119898

Ddamulira, G., Ramathani, I., Sebikejje, T., Naluyimba, R., Otim, A., Pariyo, A., & Maphosa, M. (2019). Mango Yield Performance in Lake Victoria Cresent Region of Uganda. American Journal of Plant Sciences, 10, 1141–1153. https://doi.org/10.4236/ajps.2019.107082

Egan, E. (2020, November 5). Timing, Patience and Wisdom Are the Secrets to Robin Wall Kimmerer’s Success. The New York Times. https://www.nytimes.com/2020/11/05/books/review/robin-wall-kimmerer-braiding-sweetgrass.html

Jones, H. D. (2003). Genetic modification | Transformation, General Principles. In B. Thomas (Ed.), Encyclopedia of Applied Plant Sciences (pp. 377–382). Elsevier. https://doi.org/10.1016/B0-12-227050-9/00197-6

Malet, J.-B. (2017, June 12). China’s tomato paste colonialism. Le Monde Diplomatique. https://mondediplo.com/2017/06/12Tomatoes

Maria Pla and Jose Luis La Paz (2012). Insert Stability and Transgenic Plant Risk. Encyclopedia of Biotechnology in Agriculture and Food

Mbando, D. (2020, February 6). How the world’s largest companies can help Africa’s farmers. World Economic Forum. https://www.weforum.org/agenda/2016/03/how-the-worlds-largest-companies-can-help-africas-farmers/

McCabe, M. S., Mohapatra, U. B., Debnath, S. C., Brian Power, J., & Davey, M. R. (1999). Integration, expression and inheritance of two linked T-DNA marker genes in transgenic lettuce. Molecular Breeding, 5(4), 329–344. https://doi.org/10.1023/A:1009681615365

Ngo, L. (2022, February 1). How the Pandemic Affected Restaurants and Cafes. https://evcontario2011.blogspot.com/2022/02/how-pandemic-affected-restaurants-and.html

The Great Transformation by Karl Polanyi: 9780807056431 | PenguinRandomHouse.com: Books. (2001, March 28). PenguinRandomhouse.com. https://www.penguinrandomhouse.com/books/206182/the-great-transformation-by-karl-polanyi/

The Omnivore’s Dilemma - Michael Pollan. (2021, May 1). Michael Pollan. https://michaelpollan.com/books/the-omnivores-dilemma/

Winson, A. (2022, July 26). The Industrial Diet. University of Chicago Press. https://press.uchicago.edu/ucp/books/book/distributed/I/bo70049278.html

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Behind the Aroma Podcast Notes for Season 02 Episode 01: Geographical Indications

 

Bibliography

Frequently Asked Questions: Geographical Indications. (n.d.). https://www.wipo.int/geo_indications/en/faq_geographicalindications.html

Geographical Indications. (n.d.). https://www.wipo.int/geo_indications/en/

Geographical Indications: An Introduction, 2nd edition. (n.d.). www.wipo.int. https://doi.org/10.34667/tind.44179

Idapuzone. (2022, March 25). 21/03/2022-Recognition of Penja Pepper as a PGI in the European Union - oriGIn | Organization for an. oriGIn | Organization for an International Geographical Indications Network. https://www.origin-gi.com/recognition-of-penja-pepper-as-a-pgi-in-the-european-union/

Information by Country: Nigeria. (n.d.). https://www.wipo.int/directory/en/details.jsp?country_code=NG

Interactive, E. (2020, August 20). Guji Uraga Natural Special Prep - Ally Coffee | Green Coffee. Ally Coffee. https://www.allycoffee.com/coffees/guji-uraga-natural/

M, R. (2022). European market: Penja pepper becomes the 1st OAPI product registered as a Protected Indication. ÔCamer.com. https://ocamer.com/en/news/marche-europeen-le-poivre-de-penja-devient-le-1er-produit-de-loapi-enregistre-comme-indication-protege-2/7639

OAPI - Organisation Africaine de la Propriété Intellectuelle. (n.d.). http://www.oapi.int/index.php/fr/

TECHNOPOLICY BRIEFS – ATPS. (n.d.). https://atpsnet.org/technopolicy-briefs/

What is Intellectual Property (IP)? (n.d.). https://www.wipo.int/about-ip/en/

To listen to this episode: https://radiopublic.com/behind-the-aroma-6Lzn0Q/s1!057d5

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