Bibliography
Adekunle, (2020). The Butcher’s Impressions. (2020, February 23). ECV Ontario. https://evcontario2011.blogspot.com/2020/02/the-butchers-impressions.html
Adekunle, (2018). Halal Food: Conception, Misconceptions and Certification. ECVOntario: Halal Food: Conception, Misconceptions and Certification (evcontario2011.blogspot.com)
Adekunle, B., & Filson, G. (2020). Understanding halal food market: Resolving asymmetric information. Food Ethics, 5(1), 13. https://doi.org/10.1007/s41055-020-00072-7
Ahmed, H. M. (2023). Almost No Muslim Country Among Top 10 Halal Product Exporters. The Halal Times. https://www.halaltimes.com/muslim-country-among-top-10-halal-products-exporters/
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Professor Adekunle’s communications with the research team (2018 - 2022).
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To listen to this episode: https://radiopublic.com/behind-the-aroma-6Lzn0Q/s1!62ac2