June 29, 2023

Behind the Aroma Podcast Notes for Season 02 Episode 03: Opacity and Food Authenticity


Bibliography

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Adekunle, B., & Filson, G. (2020). Understanding halal food market: Resolving asymmetric information. Food Ethics5(1), 13. https://doi.org/10.1007/s41055-020-00072-7

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Professor Adekunle’s communications with the research team (2018 - 2022).

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Singh, M. (n.d.). Sweet little lies: Maple syrup fraud undermines the authenticity of Canada’s ‘liquid gold.’ The Conversation. https://theconversation.com/sweet-little-lies-maple-syrup-fraud-undermines-the-authenticity-of-canadas-liquid-gold-201343

Summary of Recall Cases in Calendar Year 2021 | Food Safety and Inspection Service. (n.d.). Retrieved May 6, 2023, from http://www.fsis.usda.gov/food-safety/recalls-public-health-alerts/annual-recall-summaries/summary-recall-cases-calendar-8

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University of Guelph. (2019, February 14). Researcher Finds 14% of Canadian Sausages Mislabelled, Down from Last U of G Study. U Of G News. https://news.uoguelph.ca/2019/02/researcher-finds-14-of-sausages-mislabelled-in-canada-down-from-last-u-of-g-study/

To listen to this episode: https://radiopublic.com/behind-the-aroma-6Lzn0Q/s1!62ac2

1 comment:

  1. Opacity and food authenticity are inversely related. This episode strengthens our understanding of the relationship with the use of examples.

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