April 8, 2024

Behind the Aroma Podcast Notes for Season 02 Episode 06: Spices

 



Bibliography


Adekunle B. International Economics lecture notes, Global Management Studies, Toronto Metropolitan University.

 

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Alonso, G. L., Zalacaın, A., & Carmona, M. (2012). Saffron. In Handbook of Herbs and Spices (2nd ed., Vol. 1, pp. 469–498). Woodhead Publishing Series in Food Science, Technology and Nutrition. https://doi.org/10.1533/9780857095671.469


Avalle, A. (2022, November 13). What is nutmeg, and how do I cook with it? Bon Appétithttps://www.bonappetit.com/story/what-is-nutmeg#:~:text=According%20to%20Frisch%2C%20harvesting%20mace,sizable%20seed%20that%20it%20surrounds

 

Billing, J., & Sherman, P. W. (1998). Antimicrobial Functions of Spices: Why Some Like it Hot. The Quarterly Review of Biology73(1), 3–49. https://doi.org/10.1086/420058


Boroja, T., Katanić, J., Rosić, G., Selaković, D., Joksimović, J., Mišić, D., Stanković, V., Jovičić, N., & Mihailović, V. (2018). Summer savory (Satureja hortensis L.) extract: Phytochemical profile and modulation of cisplatin-induced liver, renal and testicular toxicity. Food and Chemical Toxicology118, 252–263. https://doi.org/10.1016/j.fct.2018.05.001


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Business Insider India. (2021, October 6). Why Ceylon Cinnamon Is So Expensive | So Expensive [Video]. YouTube. https://www.youtube.com/watch?v=DzOcZlmeaH0

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Decann, L. (2023, March 28). Unlocking the Secrets of Mace Spice: a comprehensive guide to history, benefits, and uses. Spicy Organichttps://spicyorganic.com/blogs/news/unlocking-the-secrets-of-mace-spice-a-comprehensive-guide-to-history-benefits-and-uses

 

Dewasiri, N.R., Wagenaar, L.J., Uyangoda, J. (2020). Historical, Ethno-Botanical and Social Aspects of Cinnamon Cultivation in Sri Lanka. In: Senaratne, R., Pathirana, R. (eds) Cinnamon. Springer, Cham. https://doi.org/10.1007/978-3-030-54426-3_2

 

Filippone, P. T. (2022, April 18). Nutmeg and Mace History. The Spruce Eats. https://www.thespruceeats.com/nutmeg-and-mace-history-1807632

 

Freedman, P. (2009). Out of the East: spices and the medieval imagination. Choice Reviews Online46(07), 46–4067. https://doi.org/10.5860/choice.46-4067

 

Haas, B. (2020, May 18). What is Mace Spice? The Spice House. https://www.thespicehouse.com/blogs/news/what-is-mace

 

Hancock, J. F. (2022). World Agriculture Before and After 1492: Legacy of the Columbian Exchange. Springer Nature.

 

Heikenfeld, R. (2020). Herbes De Provence Honey Recipe. Countryside & Small Stock Journal, 29.

 

How Did Nutmeg Cause Wars In Indonesia? (K. Humble [Absolute History], Interviewer). (2020, June 5). [Video]. YouTube. https://youtu.be/bovUA3haHgk?feature=shared

 

Ilić, N., Schmidt, B. F., Poulev, A., & Raskin, I. (2010). Toxicological evaluation of Grains of Paradise (Aframomum melegueta) [Roscoe] K. Schum. Journal of Ethnopharmacology127(2), 352–356. https://doi.org/10.1016/j.jep.2009.10.031

 

Loizzo, M. R., Di Lecce, G., Boselli, E., Bonesi, M., Menichini, F., Menichini, F., & Frega, N. G. (n.d.). In vitroantioxidant and hypoglycemic activities of Ethiopian spice blend Berbere. International Journal of Food Sciences and Nutrition62(7), 740–749. https://doi.org/10.3109/09637486.2011.573470

 

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Nunn, N. (2021). History as Evolution. In A. Bisin & G. Federico (Eds.), The Handbook of Historical Economics (pp. 41–91). Academic Press. https://doi.org/10.1016/B978-0-12-815874-6.00010-1

 

Nunn, N., & Qian, N. (2010). The Columbian Exchange: A History of Disease, food, and ideas. Journal of Economic Perspectives24(2), 163–188. https://doi.org/10.1257/jep.24.2.163

 

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Rema, J., & Krishnamoorthy, B. (2012). Nutmeg and mace. In Handbook of Herbs and Spices (2nd ed., Vol. 1, pp. 399–416). Woodhead Publishing Series in Food Science, Technology and Nutrition. https://doi.org/10.1533/9780857095671.399


Salloum, H. (2011, July). Exotic spices of history and romance. Countryside & Small Stock Journal95(4), 83-85.

 

Senaratne, R., & Pathirana, R. (2021). Cinnamon: Botany, Agronomy, Chemistry and Industrial Applications. Springer Nature.

 

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Spice Advice. (2020, October 28). Macehttps://spiceadvice.com/encyclopedia/mace/#:~:text=Mace%20is%20indigenous%20to%20the,by%20the%20Dutch%20in%201602

 

Spices; mace exports by country |2021. (n.d.). https://wits.worldbank.org/trade/comtrade/en/country/ALL/year/2021/tradeflow/Exports/partner/WLD/product/090820

 

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Van Der Veen, M., & Morales, J. (2015). The Roman and Islamic spice trade: New archaeological evidence. Journal of Ethnopharmacology167, 54–63. https://doi.org/10.1016/j.jep.2014.09.036

 

Vasavada, M. N., Dwivedi, S., & Cornforth, D. P. (2006). Evaluation of garam masala spices and phosphates as antioxidants in cooked ground beef. Journal of Food Science71(5). https://doi.org/10.1111/j.1750-3841.2006.00039.x

What Is This The Most Expensive Spice In The World? (K. Humble [Absolute History], Interviewer). (2020, June). [Video]. YouTube. https://www.youtube.com/watch?v=nJxsY5g2g7Q

Where Pepper & Cinnamon Came From (K. Humble [Absolute History], Interviewer). (2020, May 29). [Video]. YouTube. https://www.youtube.com/watch?v=eizn25JZTSA

Yalew, A. W. (n.d.). The Ethiopian energy sector and its implications for the SDGs and modeling. Renewable and Sustainable Energy Transition. https://doi.org/10.1016/j.rset.2022.100018

To listen to this episode: https://spotifyanchor-web.app.link/e/9efLT9xcDIb

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