November 19, 2011

Farmers Markets As Exclusionary Spaces

 This semester, as part of my work with ECVOntario, I have been analyzing the data I gathered in summer on the availability of ECV at farmers markets. In addition to this work, I have also been reviewing related literature. As the research evolves, I have come to focus on the question: what determines what is sold at farmers’ markets. Although some external factors such as climate or rules...
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November 5, 2011

atguelph article on ECV

A key component of knowledge translation and transfer is the creation of awareness. Atguelph just created public awareness about the fact that the demand for ECV exceeds supply: http://atguelph.uoguelph.ca/2011/11/demand-for-ethnocultural-vegetables-far-exceeds-supply/ . ECVOnta...
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