May 3, 2024

Exploring the Cuisines of the Himalayas

 View of the Himalayas In my GMS724: Management of International Enterprise, Professor Adekunle presented various cases of food culture, exploring topics such as the significance of proximity to food sources, the importance of transparency in food production, and the challenges of achieving certifications. The case studies brought an increased awareness of where food comes from and how it ends...
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