I couldn’t say I had tasted goat’s milk
before my trip to River’s Edge Goat Dairy. Now I am hooked. Lately, fresh goat
milk and cheese have streamed in and out of my fridge. This all started on a
bright sunny day in June, when my fellow researchers and I drove up to River’s
Edge Goat Dairy to see their operation. As a small family-owned dairy farm,
located just outside of Arthur, Ontario, they currently...