February 6, 2023

Food Research during COVID-19

 *This is part of our series on the nexus between COVID-19 and food systems.Hibiscus tea and soup at La KhaimaA few days ago, I spent two hours on the phone with a friend in Shanghai, China discussing the zero covid policy and how it affected his economic situation and his physical as well as mental health. We also discussed the implication on the global value chain now that China is gradually...
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