COVID-19 and ‘bouncing forward’ strategies for Cameroon’s Food Sector

 *This is part of our series on the nexus between COVID-19 and food systems. The impact of the COVID-19 pandemic continues to unfold, exposing the vulnerable nature of different businesses. However, how we learn, adapt or transform our ‘usual’ operations and management regimes are critical for a resilient and sustainable recovery. The Republic of Cameroon is a Central African nation with a current...

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The Left Behind: Uncertainties of COVID-19 in Kakuma Refugee Camp

 *This is part of our series on the nexus between COVID-19 and food systems.While the rest of us around the world are advised to wear masks, wash hands and stay indoors to curb the spread of COVID-19, those who reside in war tone countries and especially those in refugee camps, have a different story to tell. They often do not have these options as access to running water for example is a challenge...

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