
When
North Americans think “fast-food”, the first thought that comes to our mind is “burgers
and fries”. This may be due to the high presence and saturation of the
world-famous restaurant, McDonald’s. Although each burger has a unique
recipe, there are a few staple ingredients: A toasted bun, a slice of cheese
and/or vegetables, and a meat-based patty. However, what about those who choose
not...