Exploring the Cuisines of the Himalayas

 View of the Himalayas In my GMS724: Management of International Enterprise, Professor Adekunle presented various cases of food culture, exploring topics such as the significance of proximity to food sources, the importance of transparency in food production, and the challenges of achieving certifications. The case studies brought an increased awareness of where food comes from and how it ends...

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Behind the Aroma Podcast Notes for Season 02 Episode 06: Spices

 BibliographyAdekunle B. International Economics lecture notes, Global Management Studies, Toronto Metropolitan University. Adekunle, B., & Kajumba, C. (2021). Social media and Economic Development: The role of Instagram in developing countries. In Advances in theory and practice of emerging markets (pp. 85–99). https://doi.org/10.1007/978-3-030-70538-1_6 Alonso, G. L., Zalacaın, A., & Carmona, M. (2012). Saffron. In Handbook of Herbs and Spices (2nd...

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Cup of Excellence: The Journey of the Perfect Sip

 Assortment of Single Origin Coffees (Planet Bean, Guelph)   I would not call myself a coffee fanatic, yet it has become a regular part of my routine ever since I began working on my research paper. Gradually, coffee transitioned from a simple morning ritual to an energy companion in my quest for catching ideas and focus. It became the backdrop against which my ideas grew, offering clarity...

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