“So we can’t grow it
here…?” probably sounded like a fairly silly question to Melku when I was
talking to her about Teff at the Guelph Farmers’ Market (but you never know if
you don’t ask, right?).
After a few years working
on the ECV Ontario project I’ve learned that there
are certain ethnic foods, vegetables especially, that are able to be grown in
Canada. These ethnic foods include bok
choy, okra, napa cabbage, and I’ve even heard of community gardens attempting to
grow the...
