Mukimo
is a traditional Kenyan dish primarily common amongst ethnic groups from the
Eastern and Central parts of Kenya. This main dish is usually present in major
ceremonies or functions such as weddings, graduations, funerals and fundraising
events. There are several ways to prepare mukimo and this can cause a slight
variation in the ingredients used. I personally prefer a ‘green’ mukimo because
I substitute protein that I would acquire from red kidney beans, black beans or
pigeon...
