April 27, 2020

Behind The Aroma - Episode 5 (The Shared Platter)







Bibliography
1.     Adekunle, B., (2020). Cultural Illusion. ECV Ontario Blog. http://evcontario2011.blogspot.com/2020/02/cultural-illusions.html.

2.     Adekunle, B., (2018). Autonomous Vehicles and Agri-Food Value Chain. ECV Ontario Bloghttp://evcontario2011.blogspot.com/2018/07/autonomous-vehicles-and-agri-food-value.html.

3.     Adrian V. Jaeggi and Carel P. van Schaik (2011). The evolution of food sharing in primates.  Behavioral Ecology and Sociobiology, Vol. 65(11).

4.     Bahuchet, S (1990). Food Sharing Among the Pygmies of Central Africa. African Study Monographs. II (I): pp 27-53, June 1990.

5.     Bazile D., Bertero D., Nieto C. (2015). State of the art report on quinoa around the world in 2013.  The dynamics of the global expansion of quinoa growing in view of its high biodiversity, Publisher: FAO / CIRAD, pp.42-55.

6.     Bogaard A, Charles, M., Twiss, C. K., Fairbairn, A (2009).  Private pantries and celebrated surplus: storing and sharing food at Neolithic Çatalhöyük, Central Anatolia. Antiquity, Vol. 83 (321) pp. 649-668

7.     De Backer, C J. S., Fisher, M. L.,  Poels, K., Ponnet, K., (2015).  Our" food versus "my" food. Investigating the relation between childhood shared food practices and adult prosocial behavior in Belgium. Appetite, Vol 84, pp 54-60

8.     Fieldhouse, P (1996).  Community shared agriculture.  Agriculture and Human Values. Vol. 13, pp 43–47

9.     Isaac, G (1978). The Food-sharing Behavior of Protohuman Hominids Author(s): Scientific American, Vol. 238(4), pp. 90-109

10.  Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation (1989). The National Academy of Sciences Engineering Medicine.  Chapter: Quinoa. Pp 148 – 161

11.  Michael Gurven, M., Hill, K., Kaplan, H., Hurtado, A., and Lyles, R. (2000).  Food Transfers Among Hiwi Foragers of Venezuela: Tests of Reciprocity. Human Ecology, Vol. 28(2).

12.  Quinoa in the Kitchen. G. Canale & C. Spa, Borgaro Torinese (Turin) (2013). Retrieved on April 1st 2020.  http://www.fao.org/3/a-ar895e.pdf

13.  Stewart, J. L., (1869). Punjab Plants Comprising Botanical and Vernacular Name and Uses.

14.  Springer, K (2020). From Pakistan to the Caribbean: Curry's journey around the world. CNN • Updated 23rd January 2020.  https://www.cnn.com/travel/article/curry-origins-history/index.html.

15.  Ziker, B. J., (2005).  Food Sharing at Meals Kinship, Reciprocity, and Clustering in the Taimy Autonomous Okrug, Northern Russia, State University Michael Schnegg. 2005 Jun; Vol.16(2): pp. 178-210.

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February 23, 2020

The Butcher's Impressions



Butcher's Store


Below is a conversation between a butcher and one of his customers.

Butcher: Hello Mr. Hamad

Mr. Hamad: Good afternoon IB. Please can I get four kilograms of organic chevon?

Butcher: "Organic chevon"? I sell zabiha meat here. In other words, my meat is halal.

Mr. Hamad: So, you think halal is only about the slaughter process (zabiha). I have explored the field and learnt that 100% halal should be organic, GMO free, quarantined when exposed to antibiotics, avoid exposing animals to stress and no growth hormones.

Butcher: Your description of halal will make meat expensive.

Mr. Hamad: The interesting thing about cheap is that it may become expensive in the long run.

Butcher: So, what are you suggesting?

Mr. Hamad: There is a nexus between organic and halal. Though scholars and food experts ignore it.

Butcher: You have changed since you visited ECVOntario at the University of Guelph!

Mr. Hamad: This is the beginning ... I have stopped using atrazine and glyphosate on my farm. 

Butcher: All the best with your new journey...

By

Bamidele Adekunle @badekunl
July 12, 2019

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February 22, 2020

Cultural Illusions


Dar es  Salaam, Tanzania


Below is a discussion between a professor and his student. The conversation ensued between the duo after the student spent a semester in the professor’s class on the definition and relativity of knowledge.

Keteh: Prof. I appreciate taking this course with you and I hope I will be able to take other courses with you. I started skipping classes, except your lectures, because I don’t get new or insightful information from the classroom. At times, I wonder whether it is worthwhile spending so much on education?

Prof. Agravante: Don’t quit! A degree certificate is a signaling device. You will undersell yourself if you don’t have one. And the connections you make on campus are invaluable. Furthermore, your culture respects people who are educated.

Keteh: What do you think about culture? I think my culture is stuck in the past.

Prof. Agravante: Don’t say that. Culture is dynamic, people just pretend as if it’s static. As far as I am concerned it’s an illusion. Do you think your people have the same values now as compared to pre-colonization?

Keteh: It is a struggle! Though material wealth and economic development are apparent.

Prof. Agravante: I advise you shouldn’t rely on Gross Domestic Products (GDP) because it may not capture household chores, reciprocity, and other activities that contribute to wellbeing and life expectancy.

Keteh: GDP for sure encourages environmental degradation and conspicuous consumption.

Prof. Agravante: The interesting thing is that some people think individualism is the cornerstone of economic development. Leading to a faulty perception that altruism is not efficient.

Keteh: It’s not a problem where I come from. My people are cultured and considerate.

Prof. Agravante: Ethnocentric assertion …

Keteh: How do you mean Prof?

Prof. Agravante: Your people are not special. It’s just your impression that you have superior values and norms.

Keteh: At least we still believe in cooperation.

Prof. Agravante: As if there are no selfish or individualistic people in your community. Furthermore, people are the same. For example, porters hawk fish on their heads at the Billingsgate market in London in the 1940’s. But today people will think its only people from certain developing countries who carry loads on their heads.

Keteh: Capitalism has strengthened growth and affected way of life.

Prof. Agravante: I hope you are not insinuating that capitalism is the best-case scenario? Do you think tertiary education should be a luxury? And I didn’t see the American dream in certain cities in the United States with food deserts. And in a city, restaurants and gas stations claim they don’t have washrooms and dilapidated buildings are ubiquitous in certain neighborhoods. So, what is it about capitalism that impresses you?

Keteh: Well I think a blend will be appropriate. People should be able to operate within a defined property right and there should be safety nets for people who are unable to compete due to no fault of theirs.

Prof. Agravante: I agree there should be social schemes in terms of education, employment, and health among others. But reforms are required because policies can easily become dated and people may exploit them.

Keteh: On the issue of food deserts, why is it easy to get liquor but not food (not junk) in certain neighborhoods? Are you damned if you belong to a race or live in a specific postal code?

Prof. Agravante: You better don’t become an activist. The world is a complex place, and nothing is linear.
Keteh: I would prefer to be a philosopher on my path in the pursuit of happiness.

Prof. Agravante: Happiness, success, and expectations are ascribed by a prevailing culture. Based on this premise, people look for a signaling device to assert they are doing well.

Keteh: Signaling device?

Prof. Agravante: Yes, because those concepts are vague, people develop tangible things to show they have arrived! Even though it is difficult to measure success and happiness.

Keteh: Based on my upbringing, success is a function of the expectations of the society. And if you are successful you are bound to be happy.

Prof. Agravante: Your explanation lacks logic. Society/culture has not been consistent in defining anything. The painful thing is that these concepts have been defined by misconceptions and biased constructions. They are mostly realities based on reinforced illusions.

Keteh: Meaning?

Prof. Agravante: If people in your area drop out of school after primary school, your cousins got pregnant at 18 years, and your men are not around not necessarily based on their fault. Your worldview will be a function of these experiences.

Keteh: Some people grew up in those places and they did well eventually.

Prof. Agravante: Keteh, always remember there are exceptions.

Keteh: Yes professor, I have been thinking and I agree with you that a reinforced illusion becomes our reality.

Prof. Agravante: If not, why should Hermes Himalayan Birkin cost more than $500,000, why a coffee from a civet cat waste – kopi luwak – be the most expensive coffee, and Grasshopper (Nsenene) a delicacy among the Batooro people of Uganda.

Keteh: So, is culture meaningless?

Prof. Agravante: Not necessarily! People define and create meanings. And some custodians prefer to keep the status quo at the expense of progress.

Keteh: Why should a bag cost $500,000? Maybe it is expensive because of quality.

Prof. Agravante: Price signals quality? Not necessarily. Perception plays a significant role.

Keteh: True. Advances in technology and medicine have made diseases thought to be a death sentence now treatable. Perceptions have changed over time.

Prof. Agravante: Even money is perception based. If it’s not acceptable then it can’t serve as a legal tender. Many currencies are useless outside their domain.

Keteh: Perception translates to relevance. My parents told me that Christianity was defined in Iznik, Turkey. I also don’t understand the transformation of Hagia Sophia (Ayasofya) from a church to a mosque and now a tourist center.

Prof. Agravante: Your parents are alluding to the Nicene Creed. It was approved at the first council of Nicaea (now Iznik) AD 325. Christological issue, Nicene creed (uniform Christian doctrine), and uniform observance of Easter were resolved at this meeting.

Decisions at the meeting shaped Christianity in later years.

The transformation of Ayasofya is the effect of time and change in perception.

Keteh: The issue of God is very important in my culture, but my spouse seems to be agnostic.

Prof. Agravante: If your spouse is agnostic, he is not the only one. A certain percentage of me is agnostic. And belief in God is of different variations (atheist, polytheist, monotheist) but they all have a commonality…

Keteh: And what’s that?

Prof. Agravante: They all provide an explanation to what we don’t understand.

Keteh: Explanation?

Prof. Agravante: Yes, Odu Ifa (16 * 16 = 256) of the Yoruba people explains based on probability. Hammurabi Yasasi (The code of Hammurabi) created a hierarchical standard for mode of behavior. For example, Law #265 "If a herdsman, to whose care cattle or sheep have been entrusted, be guilty of fraud and make false returns of the natural increase, or sell them for money, then shall he be convicted and pay the owner ten times the loss."

Keteh: Nagode Prof. What is your position on the relationship between culture and language?

Prof. Agravante: You speak English but culturally you are not English. Quick question – Can you speak your mother tongue? Many languages in West Africa have similarities – Ewe, Ga, Akan, Yoruba, Atakpame (Ife Togo), Krio all have common words. Swahili is related to Arabic and Bantu languages in East and Southern Africa.

And below are what Ibo and Yoruba people call certain parts of the body (similarities are glaring).
Part
Yoruba
Ibo
Mouth
Enu
Onu
Nose
Imu
Imi
Ear
Eti
Nti

Keteh: What about food?

Prof. Agravante: It’s difficult to claim monopoly of food because travel, globalization, education among other factors affect cultural cuisines. Some of your cultural foods this year (2020) may be extinct in hundred years’ time (2120).

Keteh: Time changes everything. Oh, I just missed a call from my friend. We have been looking for a way to convince her husband to let her enroll for masters and delay childbearing.

Prof. Agravante: It is also part of your culture that women should bear the brunt of raising a family?

Keteh: Hmm … that’s deep.

Prof. Agravante: Surrogacy can be explored, and egg freezing is becoming popular. Scientists are also working on a drug that will pause production of eggs (during chemo treatment for cancer patients) which can also be applied to delay childbearing and extend menopause.

Keteh: A drug to reduce the depletion of the 300,000 – 400,000 eggs at puberty and freezing of fertile eggs are options available to the elites.

Prof. Agravante: I think you can get insurance and some futuristic companies already support their employees financially.

Keteh: I need to leave now. But Prof. where do you think I should spend my next vacation?

Prof. Agravante: The Msafiri. You can pick one of – Alhambra Palace, Granada, Spain; Machu Picchu, Cusco, Peru; Ngorongoro Crater, Tanzania; Canadian Rockies (especially Jasper).

Keteh: Muchas gracias.

Prof. Agravante: De nada.

By

Bamidele Adekunle @badekunl
February 11, 2020






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Behind The Aroma - Episode 4 (Proteinous Gastronomy)











Bibliography

Adekunle, B, (2018). Asymmetric Information in the Halal Food Market - A Research Project. Retrieved from https://evcontario2011.blogspot.com/2018/09/asymmetric-information-in-halal-food.html

Adekunle, B., (2019). Halal Food: Conception, Misconceptions and Certification.

Adekunle, B., (2019). The Butcher's Impressions

Adekunle, B., (2019). The Logic. ECVOntario. Retrieved from https://evcontario2011.blogspot.com/2019/06/the-logic.html

Atlas Obscura: Tere Siga, Ethiopia. Retrieved from https://www.atlasobscura.com/foods/tere-siga  and Atlas Obscura: Kitfo, Ethiopia. Retrieved from https://www.atlasobscura.com/foods/kitfo-ethiopian-raw-beef


Dennis Okari, (2019).  NTV Exposes how supermarkets use chemicals to ‘preserve’ meat. Retrieved from https://africasustainabilitymatters.com/ntv-exposes-how-supermarkets-use-harmful-chemicals-to-preserve-meat/

Gahukar, R.T. (2011).  Entomophagy and human food security. International Journal of Tropical Insect Science. Vol 31 (3) 129-144.


McLean, D. E.,  Allen, H. L., Neumann, G, C., Peerson, M, J., Siekmann, H,J., Murphy, P, S.,  Bwibo, O, N.,  Demment, W, M., (2007). Low Plasma Vitamin B-12 in Kenyan School Children Is Highly Prevalent and Improved by Supplemental Animal Source Foods. The Journal of Nutrition, Vol 137 (3), 676–682, https://doi.org/10.1093/jn/137.3.676


Ologhobo, D, A., (2010).   Safety of street vended meat products - chicken and beef suya. African Journal of Biotechnology Vol .9 (26)

Regenstein J. M, Chaudry M. M & Regenstein C. E., (2003). The Kosher and Halal Food Laws. Comprehensive Reviews in Food Science and Food Safety. Vol 2: 111-127

Taleb, N.N. (2018). The Most Intolerant Wins: The Dominance of the Stubborn Minority. Skin in the Game. New York times.

The Conversation (Johannesburg) Robert Musundire, 27 November.  2019. Retrieved from  https://allafrica.com/stories/201911280121.html

Watanabe, F., (2007).  Vitamin B12 Sources and Bioavailability. Experimental Biology and Medicine


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January 23, 2020

Behind The Aroma - Episode 3 (The Three Sisters)






Bibliography

Adekunle, B., Cidro, J., & Filson, G. (2015). The political economy of culturally appropriate foods in in Winnipeg: A case of Refugee Path Immigrants (RPIs). Retrieved from https://www.policyalternatives.ca/sites/default/files/uploads/publications/Manitoba Office/2015/12/Cultural Foods.pdf

Adekunle, B. (2017, December 7). How technology can help nations navigate the difficult path to food sovereignty. Retrieved from https://www.huffpost.com/entry/how-technology-can-help-n_b_12454210

Central Intelligence Agency (CIA) (2018, July 12). The World Factbook: Peru: Lima. Retrieved from https://www.cia.gov/ library/publications/the-world-factbook/geos/pe.html

Cidro, J., Adekunle, B., Peters, E., & Martens, T. (2015). Beyond food security: Understanding access to cultural food for urban indigenous people in Winnipeg as Indigenous Food Sovereignty. Canadian Journal of Urban Research, volume 24 (1), pages 24-43

Filson, G. C., & Adekunle, B. (2017). Eat local, taste global: how ethnocultural food reaches our tables. Waterloo, Ontario: Wilfrid Laurier University Press.

Marlens, I. (2019, June 4). The farms of the future. Retrieved from https://www.localfutures.org/the-farms-of-the-future/


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December 26, 2019

Behind the Aroma - Episode 2 (Camels, Culture and Economics)







Bibliography
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Basker, D., & Negbi, M. (1983). Uses of saffron. Economic Botany, 37(2), 228–236. doi: 10.1007/bf02858789
Bathaie, S. Zahra & Mousavi, S. Zeinab. (2011). Historical uses of saffron: Identifying potential new avenues for modern Research. Avicenna Journal of Phytomedicine. 1. 57-66.
Bell, S. (2013, May 19). Australia, home to the world's largest camel herd. Retrieved November 25, 2019, from https://www.bbc.com/news/magazine-22522695.
Cavish, C. S. (2018, September 21). China's Camel-Milk Mogul. Retrieved November 20, 2019, from https://roadsandkingdoms.com/2017/chinas-camel-milk-mogul/.
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Gebissa, D. T. (2015). Husbandry Practices and Utilization of Camel Products in Borana Zone of Southern Oromia, Ethiopia. Science Research, 3(4), 191. doi: 10.11648/j.sr.20150304.16
Genome sequences of wild and domestic bactrian camels. (2012). Nature Communications, 3(1). doi: 10.1038/ncomms2192
Harari, Y. N. (2019). Sapiens: a brief history of humankind. London: Vintage.
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Kurtu, M. (2004). An Assessment of the Productivity for Meat and the Carcase Yield of Camels (Camelus dromedarius) and of the Consumption of Camel Meat in the Eastern Region of Ethiopia. Tropical Animal Health and Production, 36(1), 65–76. doi: 10.1023/b:trop.0000009520.34657.35
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Oyuela, A., Nierenberg, D., Walla, K., Walmsley, T., Munch, P., Payne, E., … Cardeli, L. (2018, May 14). Camel Meat and the Global Exchange of Food Cultures. Retrieved from https://foodtank.com/news/2018/05/camel-meat-australian-outback-somali-americans/.
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Zibaee, S., Hosseini, S. M. A.-R., Yousefi, M., Taghipour, A., Kiani, M. A., & Noras, M. R. (2015). Nutritional and Therapeutic Characteristics of Camel Milk in Children: A Systematic Review. Electronic Physician, 7(7), 1523–1528. doi: 10.19082/1523



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